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Easy Recipe For Tofu Parmesan

Fast & Easy Dinner: Tofu Parmigiana

Sick of eggplant parmesan? Well get excited, this recipe is for you. It replaces the purple vegetable with tofu steaks. Instead of deep-frying them, the tofu is coated with bread crumbs and cooked in just one tablespoon of oil.

Store-bought marinara is enhanced with sauteed mushrooms and onions. Using part-skim mozzarella reduces the fat content of this Italian classic. To make it for your family tonight, get the recipe and

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Tofu Parmigiana

Tofu Parmigiana

Easy Recipe for Tofu Parmesan 2009-09-15 13:03:59

Ingredients

  1. 1/4 cup plain dry breadcrumbs
  2. 1 teaspoon Italian seasoning
  3. 1 14-ounce package firm or extra-firm water-packed tofu, rinsed
  4. 1/4 teaspoon garlic powder
  5. 1/4 teaspoon salt
  6. 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  7. 1 small onion, chopped
  8. 8 ounces white mushrooms, thinly sliced
  9. 1/4 cup grated Parmesan cheese
  10. 3/4 cup prepared marinara sauce, preferably low-sodium
  11. 1/2 cup shredded part-skim mozzarella cheese
  12. 2 tablespoons chopped fresh basil

Directions

  1. Combine breadcrumbs and Italian seasoning in a shallow dish.
  2. Cut tofu lengthwise into 4 steaks and pat dry. Sprinkle both sides of the tofu with garlic powder and salt and then dredge in the breadcrumb mixture.
  3. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to brown, about 3 minutes. Add mushrooms and cook until they release their juices and begin to brown, 4 minutes more. Transfer to a bowl.
  4. Add the remaining 1 tablespoon oil to the pan. Add the tofu steaks and cook until browned on one side, about 3 minutes.
  5. Turn over and sprinkle with Parmesan. Spoon the mushroom mixture over the tofu, pour marinara over the mushrooms and scatter mozzarella on top. Cover and cook until the sauce is hot and the cheese is melted, about 3 minutes. Sprinkle with basil and serve.

Serves 4.

Around The Web
Join The Conversation
partysugar partysugar 7 years
How about using red peppers instead of mushrooms?
0fashionqueen 0fashionqueen 7 years
That even sounds good and different.
sandia sandia 7 years
This sounds so good! Can you recommend a substitute for the mushrooms? I want to make this at home but not everyone here is a fan :)
snarkypants snarkypants 7 years
yummmmmmmm
mamasitamalita mamasitamalita 7 years
mmmm with my secret from-scratch sauce, this sounds super easy and delicious!
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