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Easy Sausage Ricotta Arugula Pizza Recipe

Sausage Arugula Pizza

Sausage Arugula Pizza

From Woman's Day


  1. 8 oz bulk sweet or hot Italian sausage
    1⁄2 small red onion, thinly sliced
    4 cups baby arugula (about 3 oz)
    1⁄2 cup roasted red pepper strips
    1 large prebaked thin pizza crust
    3⁄4 cup part-skim ricotta
    1 Tbsp grated Parmesan


  1. Heat oven to 450ºF.
  2. Brown sausage in a nonstick skillet over medium-high heat for 5 minutes. Drain off most of fat.
  3. Add red onion and arugula, sauté 2 minutes or until arugula is wilted, then stir in roasted red pepper strips. Spread crust with 1⁄2 cup ricotta; top with sausage mixture.
  4. Dollop with remaining ricotta; sprinkle with Parmesan. Bake directly on oven rack 8 minutes.

Serves 4.

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