With grilling season in full effect, you might be in need of an all-purpose marinade. If that's the case, OnSugar blog Mad Physics has you covered with his delicious-sounding marinade.
The most epic marinade I have had: 3/2/1 balsamic vinegar/brown sugar/Worcestershire sauce, complements of Katie of the "A Hungry Bear" blog. Cooking consisted of 2 minutes on each side over hot grill followed by 15 minutes in a 170° oven. It came out a buttery soft rare to medium rare and was possibly the best beef I have ever prepared. Accompanied by grilled peppers and onions.

We can't wait to try this out ourselves! Want more Mad Physics? Subscribe to his blog and if you're interested in writing about food, you should start your own OnSugar blog.