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Easy Stuffed Turkey Breast Recipe

Easy Roast Turkey Breast

Easy Roast Turkey Breast

Original Recipe


  1. 1 tablespoon chopped fresh sage
    1 tablespoon chopped fresh parsley
    1/4 cup (half a stick) unsalted butter, at room temperature
    1 cup of My Dad's Famous Stuffing or other stuffing recipe
    1 (5-6 lb) boneless turkey breast half with skin on
    kitchen twine
    freshly ground pepper


  1. Preheat oven to 400°F.
  2. In a small both combine the chopped herbs with the softened butter. Set aside.
  3. Fill the middle of the turkey breast, where the bone would normally be with the stuffing. Spread evenly.
  4. Fold the two sides of the turkey breast up around the stuffing and tie to close.
  5. Place seem side down in a roasting pan. Rub all over with the herb butter and season generously with salt and pepper.
  6. Roast for an hour. Insert a thermometer into the thickest part of the breast. When the temperature reads 165°F, the turkey is done.
  7. Let rest for 10-15 minutes. Carve and serve with the pan juices.

Serves 8.

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