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Easy White Sangria

Easy White Sangria

Adapted from Whole Foods Market


  1. 750-ml bottle crisp white wine, preferably one with stone fruit aromas (such as Mont Gravet Côtes de Gasgogne)
    1/2 cup orange liqueur, such as Cointreau or Grand Marnier
    1 mango, pitted and sliced
    2 peaches, pitted and sliced
    1/4 cup simple syrup, or to taste
    Handful of raspberries (optional), for garnish


  1. In a large pitcher, combine white wine, liqueur, mango and peaches, and simple syrup to taste. Cover and refrigerate six to eight hours; serve over ice. Garnish with raspberries, if desired.
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