- 750-ml bottle crisp white wine, preferably one with stone fruit aromas (such as Mont Gravet Côtes de Gasgogne)
1/2 cup orange liqueur, such as Cointreau or Grand Marnier
1 mango, pitted and sliced
2 peaches, pitted and sliced
1/4 cup simple syrup, or to taste
Handful of raspberries (optional), for garnish
- In a large pitcher, combine white wine, liqueur, mango and peaches, and simple syrup to taste. Cover and refrigerate six to eight hours; serve over ice. Garnish with raspberries, if desired.
- Drinks, Cocktails
- Serves 4-6.