Don't be afraid of quiche simply because you don't know how to make pie dough! You can make a scrumptious quiche in a store-bought crust and no one will know the difference. Whisk eggs with vegetables, cheese, meat, and herbs, and pour the mixture into the crust. Bake until it's puffy and warm. Quiches are great morning, noon, or night and even taste wonderful at room temperature.
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