During the Summer, I prefer to eat lighter dinners and often find myself turning to sandwiches. Not just any old sandwich, but one that incorporates the season's ingredients and cooking tools. I'm talking about vegetables like eggplant and bell peppers that are cooked on the grill. This recipe is the perfect example of this type of sandwich. Serves 4.
Three types of cheese make it decadent, but fresh herbs and veggies keep it from being heavy. The entire thing is cooked on a grill, so you don't have to worry about sweating in the kitchen. A hearty spinach salad completes the uncomplicated vegetarian meal. Interested in the recipe? Here it is.