6/16/10 6/16/10 Elizabeth Falkner's Desserts at the Bubble Lounge 2010-06-16 11:39:21 Elizabeth Falkner Dishes on Desserts June 16, 2010 by partysugar I Want More! Get our newsletter by tapping the button below. Instant Subscribe Lemon Drop: lemon curd, yogurt, blueberry compote, museli crunch, and Champagne granita. The menu. Delicious bubbles! Chef Falkner addresses the small group at the lounge. Upside Down Cheesecake A Little Sweet in the Big City: fluffy cheesecake mousse, buttery graham streusel, Amarena glazed fruit. "Madeline" Versus "Olive Oyl": olive oil ice cream and madeleines, strawberry, fennel salad, rose vinaigrette. Dark Chocolate Pain Perdu: pain perdu over chocolate sauce, citrus caramel, and pink peppercorn chantilly. More bubbles! Ice Cream Sandwich: pizzelle wave cookies, chocolate sorbet, passion fruit sorbet, pistachio ice cream with caramel sauce, and candied pistachios. Chef Falkner and Barry taste the desserts.