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Epic Roasthouse Sazerac Cocktail Recipe

Sazerac

Sazerac

From Epic Roasthouse

Epic Roasthouse Sazerac Cocktail Recipe

Ingredients

  1. 1/8 ounce Herbsaint or Absinthe
    Sugar cube
    3-4 dashes Peychaud's bitters
    2 ounces Old Overholt Rye
    Lemon twist, for garnish

Directions

  1. Rinse a straight-sided Collins glass with Herbsaint.
  2. Moisten a sugar cube under running water, then muddle it well in a mixing glass with the Peychaud's bitters.
  3. Pour in the rye whiskey, and stir to further dissolve the sugar. Add ice and churn everything with a bar spoon.
  4. Pour into the prepared glass and garnish with lemon twist.

Makes 1 cocktail.

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