Recently I had dinner at Grand Cafe, a great old-school French restaurant here in San Francisco. The meal was excellent and I ate far too much. One of the things I enjoyed is the dish pictured here. It's classic escargot baked with lots of butter, garlic, white wine, and breadcrumbs. It was so good I wanted to lick the gratin ramekin. While I understand that eating snails is not for everyone, I happen to love the delicacy. How do you feel about it? Would you eat Grand Cafe's escargot?
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