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Eton Mess Recipe

Eton Mess

Eton Mess

From Martha Stewart Living

Eton Mess Recipe

Ingredients

  1. 1 pound strawberries, hulled and quartered
    3 tablespoons granulated sugar
    1 cup heavy cream
    1/4 cup confectioners' sugar
    3 cups coarsely crumbled pink or white meringue cookies (about 4 ounces)

Directions

  1. Gently stir together strawberries and granulated sugar in a large bowl. Cover, and let stand at room temperature until juices are released, at least 30 minutes (or refrigerate overnight).
  2. Coarsely crush berries using a potato masher. Whisk together cream and confectioners sugar in a large bowl until soft peaks form. Gently fold in cookies and berries (with juices) until almost combined but ribbons of juice remain. Serve immediately.

Serves 6.

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