Skip Nav

Falafel Patty Melt Recipe 2010-07-01 11:36:52

Falafel Patty Melt

Falafel Patty Melt

From Better Homes and Gardens

Falafel Patty Melt Recipe 2010-07-01 11:36:52

Ingredients

  1. 1/2 cup frozen peas
    1 16-oz. can garbanzo beans (chickpeas), rinsed and drained
    1 medium carrot, shredded
    2 Tbsp. all-purpose flour
    2 Tbsp. olive oil
    8 slices dilled Havarti cheese (4 to 6 oz.)
    4 flatbreads or pita bread
    Romaine leaves and sliced tomato (optional)

Directions

  1. Preheat oven to 400 degrees F. Place peas in 1-quart microwave-safe dish. Cover and cook on 100 percent power (high) for 2 minutes.
  2. In food processor bowl or with an immersion blender, puree garbanzo beans, carrot, flour, 1 Tbsp. of the olive oil, 1/2 tsp. pepper and 1/4 tsp. salt. Stir in peas. Form mixture into 8 patties.
  3. Heat remaining oil in large nonstick skillet over medium-high heat. Add patties. Cook 2 to 3 minutes per side or until browned and heated through.
  4. Meanwhile, place flatbreads on baking sheet. Place two slices of cheese atop each flatbread. Bake 5 minutes, or until cheese is melted.
  5. Place 2 patties on each flatbread; fold over. Cut in halves and serve with romaine and tomato.

Serves 4.

Latest Recipes, Menus, Food & Wine