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Farmstand Gazpacho Recipe

Farmstand Gazpacho

Farmstand Gazpacho

From Parade

Farmstand Gazpacho Recipe

Ingredients

  1. 2 cups peeled and diced (1/4 inch) hothouse cucumber
    2 cups diced (1/4 inch) red bell pepper
    2 cups diced (1/4 inch) ripe tomato
    1/2 cup diced (1/4 inch) red onion
    2 cups tomato juice
    1/2 cup red-wine vinegar
    1/3 cup extra-virgin olive oil
    2 dashes Tabasco sauce

Directions

  1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
  2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine.
  3. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

Serves 8.

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