Skip Nav
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Holiday Food
12 Big-Ticket Kitchen Items That Are Actually Worth the Expense
Kid-Friendly Recipes
The Only Chocolate Chip Cookie Recipe You'll Need

Fast & Easy Dinner: No-Bake Macaroni and Cheese

Fast & Easy Dinner: No-Bake Macaroni and Cheese

Stop! Put down that box of macaroni and cheese and pick up a cheese grater. This recipe for no-bake mac and cheese is creamy, delicious, and simple to put together. Made with lowfat milk, whole-wheat pasta, and broccoli, it's far healthier than its boxed counterpart. To serve this meal without heading to the grocery store, use whatever cheese and frozen vegetables you have on hand. Sound delish? Get the recipe when you

.

No-Bake Macaroni and Cheese

No-Bake Macaroni and Cheese

No-Bake Macaroni and Cheese

Ingredients

  1. 8 ounces whole-wheat elbow noodles (2 cups)
  2. 1 10-ounce package frozen chopped broccoli
  3. 1 3/4 cups low-fat milk, divided
  4. 3 tablespoons flour
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon ground white pepper
  8. 3/4 cup shredded extra-sharp Cheddar cheese
  9. 1/4 cup shredded Parmesan cheese
  10. 1 teaspoon Dijon mustard

Directions

  1. Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
  2. Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering.
  3. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantly, until the mixture is thickened, 2 to 3 minutes.
  4. Remove from the heat and whisk in Cheddar, Parmesan and mustard until the cheese is melted.
  5. Drain the pasta and broccoli and add to the cheese sauce. Return to the heat and cook, stirring, over medium-low heat, until heated through, about 1 minute.

Serves 4.

NUTRITION INFORMATION: Per serving: 412 calories; 13 g fat (7 g sat, 1 g mono); 37 mg cholesterol; 56 g carbohydrate; 22 g protein; 7 g fiber; 640 mg sodium; 236 mg potassium. Nutrition bonus: Vitamin C (70% daily value), Calcium (40% dv), Fiber (27% dv), Vitamin A (25% dv), Magnesium (16% dv).
3 Carbohydrate Servings

Thanksgiving Writing Prompts
Holiday Latin Recipes
Avocado Dressing Recipe
Blooming Marshmallow Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds