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Fast & Easy Dinner: Avocado Mango Salad

Fast & Easy Dinner: Avocado Mango Salad

Let's celebrate Earth Day by making a healthy, vegan-friendly meal with earth grown vegetables. For an eco friendly dinner, purchase the greens, avocados, and mango at your local farmers market. A quick vinaigrette — made with passion fruit juice concentrate, dijon mustard, and Sherry vinegar — dresses this scrumptious salad. Pair with a wedge of cheese, a chunk of bread, and a glass of organic sparkling wine for a delicious dinner that celebrates our planet. To look at the recipe,

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Avocado Mango Salad

Avocado Mango Salad

Avocado Mango Salad

Ingredients

  1. 3 tablespoons frozen passion fruit juice concentrate, thawed
  2. 3 tablespoons minced shallot
  3. 4 teaspoons Sherry wine vinegar
  4. 1 teaspoon Dijon mustard
  5. 1 teaspoon whole coriander seeds, coarsely cracked
  6. 3 tablespoons olive oil
  7. 8 cups herb salad mix (about 4 ounces)
  8. 1 large ripe mango, halved, pitted, peeled, sliced
  9. 2 small avocados, halved, pitted, peeled, sliced

Directions

  1. Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.
  2. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates.
  3. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

Serves 4.

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