Ever since I went to dinner with my gal pal Casey, I've been craving buffalo wings (her fave food) like mad. So imagine how I felt when I found a recipe that combines her favorite food with my favorite food - pizza! - for a speedy and scrumptious dinner. Pita is substituted for pizza dough and blue cheese dressing for tomato sauce. Celery adds some much needed crunch on this simple pizza dish. Serve with a green salad for dinner, or slice up and offer as an appetizer at your next shindig. Get the recipe now,

Buffalo Chicken Pizzas
From Better Homes & Garden magazine

4 pita bread rounds
1/4 cup bottled blue cheese salad dressing
1 9-oz. pkg. refrigerated Southwest-flavor cooked chicken breast strips
3/4 cup thinly sliced celery
Blue cheese crumbles (optional)
Bottled hot pepper sauce or buffalo wing sauce (optional)

  1. Preheat oven to 450 degrees F.
  2. Place pita rounds on baking sheet. Brush with blue cheese dressing.
  3. Scatter chicken strips and celery on dressing.
  4. Bake, uncovered, for 10 minutes or until heated through and pitas are crisp.
  5. Transfer to plates. Sprinkle with blue cheese. Pass hot pepper sauce.

Serves 4.