Skip Nav
Original Recipes
Grab a Forkful of Happiness by Making This Garlicky Spaghetti Immediately
10 Dinner Options That Are Totally Worth It to Meal Prep
Cooking Basics
14 Grocery Staples I Always Have as a 20-Something on a Budget

Fast & Easy Dinner: Chunky Chicken Chili

Fast & Easy Dinner: Chunky Chicken Chili

Some cold, long, winter nights require chili. With its spicy heat and hearty goodness, a pot of chili warms the soul and the kitchen. Typically associated with stews and slow cooked meals, a delicious chili can actually be made in a short amount of time.

This chili, with chunks of chicken and pinto beans, comes together in a half an hour. To make this version vegetarian, substitute tofu for the chicken thighs and vegetable broth for the chicken broth. Sound delicious? Get the recipe,


Chunky Chicken Chili
Modified from iVillage

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (15-ounce) can fire roasted tomato chunks
1 cup chicken broth
1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces
1 (15 1/2-ounce) can hominy, drained
1 (15-ounce) can pinto beans, drained
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne
Shredded cheddar cheese, crumbled tortilla chips, chopped cilantro and sour cream, optional, for serving

  1. In a large saucepan, heat oil over medium heat. Add the onions and garlic and saute until soft and translucent, 8-10 minutes.
  2. Add the tomatoes, chicken broth, chicken, hominy, beans, chili powder, cumin and cayenne to the pan, stirring to combine. Bring to a boil.
  3. Reduce the heat and simmer for 10 to 15 minutes, until the chicken is tender.
  4. Serve with cheese, chips, cilantro and sour cream.

Serves 6.

Join The Conversation
Casasailer Casasailer 9 years
I made it last night. Very good, but I think I will use white meat rather than dark the next time around.
will205 will205 9 years
i actually made this and it turned out really well. i turned it into a crock pot recipe and added another 2/3 cup of broth and another 15 oz can of tomatoes to give it more liquid to simmer in. It was a little spicy so you may want to use one teaspoon of cayenne instead of 1 1/2, but it was overall really good!
mamaseacat mamaseacat 9 years
Ahhh... yes! My kind of recipe. Opening cans and mixing it into something fabulous! Thanks, Yum!
ladyliz ladyliz 9 years
Sounds like a delicious alternative. I usually make my chili with ground turkey, but i will definetly try this one.
I love chili, if it's make correctly. I've never made or tried Chicken Chili, but it's something that I would make for my man. I think he'd love it.
LaLa0428 LaLa0428 9 years
Great recipe!! Sounds great!
Lovely_1 Lovely_1 9 years
MMmm I love chili chicken!!!
emalove emalove 9 years
Yummy, I love chili.
Olive Garden Alfredo Recipe
Pioneer Woman's Tomato Soup Recipe
Easy Fall Slow-Cooker Recipes
Halloween Tequila Cocktail Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds