Skip Nav
Cooking Basics
This Is How All Your Favorite Chefs Make Grilled Cheese
Food Video
Curb Your Cereal Cravings With This Fruity Pebbles No-Bake Cheesecake
Food News
McDonald's Pizza's Not Returning Plus More Facts About the Golden Arches

Fast & Easy Dinner: Cumin Chicken With Black Beans

Fast & Easy Dinner: Cumin Chicken With Black Beans

Take a flavorful trip south of the border with this cumin and cayenne scented chicken dish. Pounded chicken breast halves and canned black beans make this meal come together in a flash.

First the chicken is seared, then the black beans are sautéed with vegetables in the pan drippings. Sound delish? Wait till you taste this healthy and provocative dish! To get the recipe,

.

Cumin Chicken With Black Beans

Cumin Chicken With Black Beans

Cumin Chicken With Black Beans

Ingredients

  1. 2 boneless, skinless chicken breast halves
  2. 1 teaspoon ground cumin
  3. 1/4 teaspoon cayenne pepper
  4. 2 tablespoons olive oil
  5. 1/2 cup chopped red onion
  6. 1 jalapeno pepper, seeded and minced
  7. 3 cups canned black beans, rinsed and drained
  8. 1 1/2 cups frozen corn kernels, thawed
  9. 1 1/4 cups cherry tomato halves
  10. 2 scallions, thinly sliced
  11. 2 tablespoons coarsely chopped cilantro
  12. 2 teaspoons red wine vinegar

Directions

  1. Place chicken between 2 sheets of plastic wrap; pound with a mallet to 1/2-inch thickness. Combine cumin with cayenne pepper and rub over chicken.
  2. Heat oil in a large skillet over medium heat. Sauté chicken for 4 minutes per side. Remove to a cutting board.
  3. Return the skillet with pan drippings to medium heat. Add the onion and jalapeño and cook, stirring, 1 minute.
  4. Add the beans, corn, tomatoes, and 3 tablespoons water and cook, stirring, 1 or 2 minutes, until ingredients are just heated through.
  5. Remove from heat and toss with the scallions, cilantro, and vinegar. Season to taste with salt and freshly ground pepper. Slice chicken and arrange on top of beans.

Serves 4.

Around The Web
Join The Conversation
Jclose Jclose 6 years
I make a cold salad in the summer exactly like this but with avocado and without the chicken. Cant wait to try this recipe for the winter months.
thenekoling thenekoling 7 years
this sounds delicious!! thank you. must try it soon
mamasitamalita mamasitamalita 8 years
omg I did something so similar to this on Sunday, I like baking my chicken with spice coatings though, its so juicy :) and then just a bean, peppers, tomatoes, etc. mix, so tasty!
simplyfab87 simplyfab87 8 years
This looks so good. I have to make it soon.
telane telane 8 years
That sounds really good! Right up my alley.... I wonder if it would also be good tossed on top of a bed of romaine....
Food Pantry Essentials
New Year's Eve Dinner Menu and Recipes
Chicken Pot Pie Soup Recipe
Learn the Basics For Dressing Up Your Windows
Healthy Black Bean and Sweet Potato Cake Recipe
Jacques Pepin's Egg Omelet Video
Tropical Hot Dogs Recipe
Become a Spice Girl, For Your Health
How to Use Cayenne Pepper in Cooking
Pisco Cocktail Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds