Skip Nav
Food Video
Glaze-Lovers Need to Try These Doughnut Fries!
Whole Foods
This Is the Stupidest Mistake You Can Make at Whole Foods
Dessert
Support LGBTQ Rights With This Shake Shack Concrete

Fast & Easy Dinner: Fajita Roll-Ups

Fast & Easy Dinner: Fajita Roll-Ups

Fajitas are similar to a stir-fry because they're made with the same quick-sear cooking technique. In this recipe onions, bell peppers, and beef are tossed in a hot sauté pan. A simple sauce made with fresh tomatoes and bottled Italian dressing adds a delicious flavor to the cooked meat-veggie mixture. Wrapped tightly in a whole wheat tortilla, these fajitas could easily be filled with chicken or mushrooms instead of beef. Check out the recipe when you

.

Fajita Roll-Ups

Fajita Roll-Ups

Fajita Roll-Ups

Ingredients

  1. 12 ounces beef flank steak or sirloin steak
  2. 4 8-inch whole wheat, spinach, or flour tortillas
  3. Nonstick cooking spray
  4. 1/3 cup finely chopped onion
  5. 1/3 cup finely chopped green sweet pepper
  6. 1/2 cup chopped tomato
  7. 2 tablespoons bottled reduced-fat Italian salad dressing
  8. 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
  9. 1/4 cup purchased salsa or bottled taco sauce
  10. 1/4 cup light dairy sour cream (optional)

Directions

  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Cut beef into bite-size strips.
  2. Wrap tortillas tightly in foil. Heat in a 350 degree oven about 10 minutes or until heated through.
  3. Meanwhile, coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Preheat over medium-high heat.
  4. Add meat, onion, and sweet pepper to hot skillet. Cook and stir for 2 to 3 minutes or until desired doneness for steak. Remove from heat. Drain well.
  5. Stir in tomato and salad dressing.
  6. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa, and, if desired, sour cream.

Serves 4.

Around The Web
Join The Conversation
chiefdishwasher chiefdishwasher 8 years
I made these tonight. I actually used fat free dressing. As I was cooking the meat and veggie mix it seemed like it needed some spice. I added pepper. The dressing actually added flavor to it. I will def. make it again. I give it 3 stars.
jeje-11 jeje-11 8 years
that looks and sounds good
Alisha_Stiletto Alisha_Stiletto 8 years
Ooh, you lost me at the reduced Italian dressing. Ick.Im a firm believer in quick/convenient recipes, but not going the "cheap" route. This reminds me of the KRAFT magazine where they'll suggest you make "Easy Cheesy Potatoes" and they ask you to add Velveeta and the nastiest of their products to convince you that its really great.Meh.
Alisha_Stiletto Alisha_Stiletto 8 years
Ooh, you lost me at the reduced Italian dressing. Ick. Im a firm believer in quick/convenient recipes, but not going the "cheap" route. This reminds me of the KRAFT magazine where they'll suggest you make "Easy Cheesy Potatoes" and they ask you to add Velveeta and the nastiest of their products to convince you that its really great. Meh.
Vegetarian Tacos Recipes
Flamin' Hot Cheetos Elote
Chicken Tortilla Pie Recipe
What It Means to Be a Mexican Jew
Burrito Bowl Recipes
Cotija Cheese Recipes
Mexican Casserole Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds