Skip Nav
Food Video
These Chocolate Dragon Eggs Have a Colorful Surprise Inside
Get the Dish
Cinnamon Roll Ice Cream Bowls Give a Whole New Meaning to Dessert For Breakfast
Fast and Easy
20 Reasons Avocado Toast Is the Sexiest Snack on the Planet

Fast & Easy Dinner: Fajita Roll-Ups

Fast & Easy Dinner: Fajita Roll-Ups

Fajitas are similar to a stir-fry because they're made with the same quick-sear cooking technique. In this recipe onions, bell peppers, and beef are tossed in a hot sauté pan. A simple sauce made with fresh tomatoes and bottled Italian dressing adds a delicious flavor to the cooked meat-veggie mixture. Wrapped tightly in a whole wheat tortilla, these fajitas could easily be filled with chicken or mushrooms instead of beef. Check out the recipe when you

.

Fajita Roll-Ups

Fajita Roll-Ups

Fajita Roll-Ups

Ingredients

  1. 12 ounces beef flank steak or sirloin steak
  2. 4 8-inch whole wheat, spinach, or flour tortillas
  3. Nonstick cooking spray
  4. 1/3 cup finely chopped onion
  5. 1/3 cup finely chopped green sweet pepper
  6. 1/2 cup chopped tomato
  7. 2 tablespoons bottled reduced-fat Italian salad dressing
  8. 1/2 cup shredded reduced-fat cheddar cheese (2 ounces)
  9. 1/4 cup purchased salsa or bottled taco sauce
  10. 1/4 cup light dairy sour cream (optional)

Directions

  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Cut beef into bite-size strips.
  2. Wrap tortillas tightly in foil. Heat in a 350 degree oven about 10 minutes or until heated through.
  3. Meanwhile, coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Preheat over medium-high heat.
  4. Add meat, onion, and sweet pepper to hot skillet. Cook and stir for 2 to 3 minutes or until desired doneness for steak. Remove from heat. Drain well.
  5. Stir in tomato and salad dressing.
  6. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa, and, if desired, sour cream.

Serves 4.

Join The Conversation
chiefdishwasher chiefdishwasher 8 years
I made these tonight. I actually used fat free dressing. As I was cooking the meat and veggie mix it seemed like it needed some spice. I added pepper. The dressing actually added flavor to it. I will def. make it again. I give it 3 stars.
jeje-11 jeje-11 8 years
that looks and sounds good
Alisha_Stiletto Alisha_Stiletto 8 years
Ooh, you lost me at the reduced Italian dressing. Ick. Im a firm believer in quick/convenient recipes, but not going the "cheap" route. This reminds me of the KRAFT magazine where they'll suggest you make "Easy Cheesy Potatoes" and they ask you to add Velveeta and the nastiest of their products to convince you that its really great. Meh.
Caprese Skewers Recipe
Jarritos Candles
Pesto Pasta Salad Recipe
Quinoa Salad With Cherries and Feta
From Our Partners
Latest Food
All the Latest From Ryan Reynolds