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Fast & Easy Dinner: Japanese Beef Bowl

Fast & Easy Dinner: Japanese Beef Bowl

Taking the time, even if it is only 30 minutes, to put together a quick and delicious meal is important for maintaining a healthy lifestyle. Never sacrifice flavor! A simple weeknight dinner should be tasty and rewarding after such a long and busy day. Tonight a quickly sautéed, thinly sliced, beef sirloin is coated in a sweet, dark soy-sake sauce. Mounded on top of a mountain of fluffy white rice, this meal is both filling and flavor packed. Don't eat meat? Substitute tofu or portabello mushrooms. To enjoy this dish, you'll need the recipe, find it now, just

Japanese Beef Bowl
From Sunset magazine
Image Source

2 cups short- or medium-grain rice
1 teaspoon salt
1/3 cup soy sauce
2 tablespoons sugar
2 tablespoons sake
1 small onion, thinly sliced
1 tablespoon oil
1 pound beef sirloin, thinly sliced
2 tablespoons chopped cilantro
Pickled ginger slices (optional)

  1. In a 4-quart pan, bring 3 cups water to a boil. Add rice and salt. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork.
  2. In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. Remove from heat and reserve.
  3. In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3 to 5 minutes. Add beef and continue stirring for 2 minutes, then add 1/2 cup of soy-sake sauce and stir until beef is cooked, 2 minutes longer.
  4. Divide rice among 4 bowls. Top with beef, remaining sauce, and cilantro. Serve with ginger, if desired.

Serves 4.

Nutritional Information CALORIES 687(28% from fat); FAT 21g (sat 7.4g); PROTEIN 30g; CHOLESTEROL 76mg; SODIUM 2003mg; FIBER 1.5g; CARBOHYDRATE 90g

knightchik knightchik 9 years
I love this. It makes a weekly appearance in my kitchen. I like to add broccoli though.
kayamate kayamate 10 years
i made this last night -- it was yummy! i substituted the sake with rice vinegar. super yums.
gruaig_rua gruaig_rua 10 years
Ok coriander I know! Thanks Yum!
steen steen 10 years
This looks fast and cheap! I'm in!
lexichloe lexichloe 10 years
I find that these meals are the easiest to produce. They are always good!
redhot redhot 10 years
saffy1227 saffy1227 10 years
Food Food 10 years
gruaig - it's an herb that is sort of like parsley, but is stronger and with a different flavor. It's used in a lot of mexican and asian cooking. you should be able to find it at any grocery store. It's sometimes known as coriander or chinese parsley, but in most cases the leaves are referred to as cilantro and the seeds are referred to as coriander. hope that helps!
dim-mak dim-mak 10 years
That looks so good. @gruaig_rua it's an herb.
gruaig_rua gruaig_rua 10 years
What's cilantro? :oops:
nikkih nikkih 10 years
This looks sooooo good! I'm making this tonight for sure!!
Liss1 Liss1 10 years
Yum. My mouth is watering now. :drool:
prettypopj prettypopj 10 years
def going to make this-i am hungry now
ALSW ALSW 10 years
I'm drooling over the onions. :)
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