Skip Nav
Food Video
Eat the Trend: Giant Meatball Stuffed With Spaghetti
Holiday Living
Mashed Potatoes So Creamy That They Need No Adornment
Holiday Food
Brie vs. Camembert: What's the Difference?

Fast & Easy Dinner: Linguine and Tuna with Spicy Orange Sauce

Fast & Easy Dinner: Linguine and Tuna with Spicy Orange Sauce


Although you may not think of canned tuna as a ingredient to use in pasta, I highly recommend you give it a try. Flavorful chunks of meaty packed-in-olive-oil tuna work best for this healthy, midweek meal. The greens and whole wheat pasta are lightly coated with a fragrant sauce before being topped with tuna. Fresh orange juice, spicy red pepper flakes, and delicious dijon mustard pack the sauce with punch. To get this rewarding recipe,

.


Linguine and Tuna with Spicy Orange Sauce
From Martha Stewart

Coarse salt
8 ounces whole-wheat linguine
1 1/2 teaspoons grated orange zest
3/4 cup fresh orange juice (from 2 to 3 oranges)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 teaspoon red-pepper flakes, plus more for garnish
1 large bunch watercress (about 3 cups) or arugula, tough ends trimmed, washed and well-dried
2 cans tuna (6 ounces each), packed in oil and drained

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain.
  2. Meanwhile, in a large bowl, whisk together orange zest, juice, oil, vinegar, mustard, and red-pepper flakes; season with salt. Add greens and pasta, toss to combine.
  3. Scatter tuna over the top and sprinkle with red-pepper flakes if desired; serve.

Serves 4.

Per serving: 241 calories; 35 g protein; 19 g fat; 50 g carbs; 5 g fiber.

Big-Batch Dinner Recipes
Pioneer Woman Weeknight Dinner Recipes
Snacks to Pack on an Airplane
Martha Stewart Wedding Cakes From the '90s
From Our Partners
Latest Food
All the Latest From Ryan Reynolds