Skip Nav
Get the Dish
Prepare to Be Mesmerized by These Minnie Mouse Caramel Apples
Trader Joe's
8 Things You Never Knew About Trader Joe's, Straight From a Former Employee
Food Video
These Rainbow Waffles Taste Like Happiness

Fast & Easy Dinner: Penne With Pesto and Ricotta

Fast & Easy Dinner: Penne With Pesto and Ricotta

A classic pesto sauce consists of fresh basil and pine nuts, but when basil is not in season, the thick fragrant sauce can easily be made with other herbs and greens. In this recipe the pesto is a blended mixture of spinach, arugula, parsley, and walnuts.

It's tossed with whole wheat pasta to create a dish that is healthful and filling. A heaping dollop of ricotta cheese laced with honey adds a touch of creamy sweetness to the pasta. For the recipe to this creative vegetarian dinner,


Penne With Pesto and Ricotta

Penne With Pesto and Ricotta

Penne With Pesto and Ricotta


  1. Salt
  2. 1 pound whole wheat penne rigate pasta
  3. 1/3 cup walnut pieces
  4. 1 cup packed spinach or baby spinach leaves
  5. 1/2 cup packed arugula leaves
  6. 1/3 cup chopped flat-leaf parsley
  7. 1 clove garlic, smashed and peeled
  8. Pepper
  9. 1/3 cup extra-virgin olive oil
  10. 2/3 cup grated parmigiano-reggiano cheese (a couple of generous handfuls)
  11. 1 cup ricotta cheese
  12. 1 tablespoon honey


  1. Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of the pasta cooking water.
  2. In a small skillet, toast the nuts over medium-low heat, tossing occasionally, until fragrant, about 4 minutes; let cool.
  3. Using a food processor, puree the nuts, spinach, arugula, parsley and garlic; season with salt and pepper. With the machine on, pour in the olive oil in a steady stream and mix until a thick paste forms.
  4. Transfer the pesto to a large pasta bowl; stir in the parmigiano-reggiano and reserved pasta cooking water.
  5. In a small bowl, combine the ricotta and honey, season with pepper and set aside.
  6. Add the pasta to the pesto, toss and let stand for 1 minute. Serve with dollops of the honey ricotta.

Serves 4.

Around The Web
Join The Conversation
LilGlamDiva LilGlamDiva 7 years
This looks delicious. I want someone to make it for me right now!!! haha
mrbig mrbig 8 years
Yummy! But could I use blue cheese instead?
emalove emalove 8 years
Looks great! I'm a big pesto fan.
aimeeb aimeeb 8 years
ellenp1214 ellenp1214 8 years
this is really similar to one of my favorite dishes. it's so easy and so good. spaghetti or angel hair with a sauce of basil pesto, ricotta, a squirt of lemon juice and salt & pepper. i usually use jarred pesto because i make this just for myself on a weeknight generally. it's SO good. total comfort food :)
snarkypants snarkypants 8 years
CoconutPie CoconutPie 8 years
This sounds delicious! I often add a big dollop of ricotta cheese to my rigatoni & bolognese sauce, but this is taking it to another level. Yummy!
Joanna Gaines Lemon Pie Recipe
Rainbow Waffles
Slow-Cooker Latin Recipes
Anthony Bourdain's Scrambled Eggs
Easy Pioneer Woman Recipes
One-Pot Spring Recipes
Sheet-Pan Eggs

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds