Skip Nav
Disney
Try Snow White's Poison Candy Apples . . . If You Dare
Celebrity Chefs
12 Recipes You Can Make From Alton Brown's Latest Cookbook
Food News
6 Things You Never Knew About McDonald's, Straight From an Employee

Fast & Easy Dinner: Spring Lamb and Vegetable Stew

Fast & Easy Dinner: Spring Lamb and Vegetable Stew

According to the food dictionary on Epicurious, stew is a "method of cooking by which food is barely covered with liquid and simmered slowly for a long period of time." However, this recipe proves that a rich flavorful stew can come together in under 30 minutes.

The key is to use a tender cut of meat like perfectly in-season Spring lamb. White wine, canned tomatoes, and store-bought chicken broth combine to make the simple sauce. To experiment with this quick-cooking stew,

.

Spring Lamb and Vegetable Stew

Spring Lamb and Vegetable Stew

Spring Lamb and Vegetable Stew

Ingredients

  1. 2 tablespoons olive oil
  2. 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces
  3. kosher salt and black pepper
  4. 4 carrots, cut into 3-inch sticks
  5. 1 onion, sliced
  6. 1 tablespoon all-purpose flour
  7. 1/2 cup dry white wine
  8. 2 cups low-sodium chicken broth
  9. 1 14.5-ounce can diced tomatoes, drained
  10. 4 ounces green beans, cut into small pieces (about 1 cup)
  11. 1 cup fresh flat-leaf parsley, chopped

Directions

  1. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Season the lamb with 1/2 teaspoon each salt and pepper. Cook, turning occasionally, until medium-rare, 6 to 8 minutes; transfer to a plate.
  2. Add the carrots, onion, and the remaining oil to the pot. Cook until beginning to soften, 3 to 4 minutes. Add the flour and cook for 1 minute. Add the wine and scrape up any brown bits.
  3. Add the broth, tomatoes, and beans. Simmer until the vegetables are tender, 8 to 10 minutes. Stir in the lamb, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve immediately.

Serves 4.

Around The Web
Join The Conversation
pink-elephant pink-elephant 7 years
I want to make this!!
MartiniLush MartiniLush 7 years
MMMM! :feedme:
LesleyP825 LesleyP825 7 years
Mmmm.......looks good!!
syako syako 7 years
Wow. that is quick. I kept waiting for the "let simmer for 2 hours" instruction. :D Thanks for sharing.
Blistered Green Beans With Mushrooms and Caramelized Onions
Jicama Salad Recipes
Fattoush Salad Recipe
Make-Ahead Huevos Rancheros Bowl Recipe
The Pioneer Woman's Kitchen
Underrated Sunglasses Brands
Guess the Spring Dish
Comforting Zoodles Recipes
Slow Cooker Recipe For Spiced Chicken Stew With Carrots
Produce in Season
From Our Partners
Latest Food
All the Latest From Ryan Reynolds