Skip Nav
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Holiday Food
11 Spiked and Spiced Apple Cider Recipes
OREO
You Will Never Look at Oreos the Same Way Again After Reading These Facts

Fast & Easy Dinner: Teriyaki Salmon

Fast & Easy Dinner: Teriyaki Salmon

If you aren't familiar with cooking with Asian flavors or fish, experiment with this simple recipe. The classic Teriyaki flavors are mild and crowd pleasing. There's no need to head to a specialty store for hard-to-find ingredients, the components are common pantry staples. Sliced salmon fillets are coated with a mixture of soy, fresh ginger, and wasabi before being placed under a broiler. This dish comes together in minutes, making it ideal for the end of the week. To learn how it's done,

.

Teriyaki Salmon

Teriyaki Salmon

Teriyaki Salmon

Ingredients

  1. 3/4 pound salmon fillet
  2. 2 tablespoons soy sauce
  3. 2 tablespoons sugar
  4. 1/4 cup mirin (rice wine) or dry sherry
  5. 1 teaspoon grated fresh ginger
  6. 1 teaspoon fresh lime juice
  7. 1 teaspoon wasabi
  8. cooked rice for serving

Directions

  1. Cut the salmon crosswise into 1-inch strips.
  2. Combine the remaining ingredients in a bowl.
  3. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce.
  4. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total, serve with rice and leftover sauce.

Serves 2.

NUTRITION PER SERVING: CALORIES 482(0% from fat); FAT 21g (sat 4g); CHOLESTEROL 107mg; CALCIUM 40mg; CARBOHYDRATE 24g; SODIUM 1113mg; PROTEIN 40mg; FIBER 1g; IRON 1mg

Easy Chocolate Chip Cookie Recipe
Easy Christmas Cookies
Enchilada Casseroles Recipes
Baked Chicken Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds