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Fast & Easy Dinner: Triple Tomato Soup

Fast & Easy Dinner: Triple Tomato Soup

If you're desperately missing tomatoes but are mindful of seasonality, this soup is the answer to your dilemma. The savory, umami flavor of tomato is here in full force, but this slurper doesn't require any fresh tomato produce. By adding toast points and shaved asiago cheese, you can turn this into a meal, and if you just can't live without meat, top it with crispy, fried pieces of prosciutto. You'll be pleasantly surprised by how satisfied you are when you

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Triple Tomato Soup

Triple Tomato Soup

Triple Tomato Soup

Ingredients

  1. 1 large onion, sliced
  2. 1 Tbsp. butter or olive oil
  3. 1 28-oz. can whole tomatoes
  4. 3/4 cup dried tomatoes (not oil packed)
  5. 1/2 of 6-ounce can no-salt-added tomato paste
  6. 1 14-oz. can reduced-sodium chicken broth or vegetable broth
  7. 1/2 cup sliced celery (1 stalk)
  8. 2 Tbsp. snipped fresh parsley or cilantro
  9. 2 to 3 tsp. lime juice or lemon juice
  10. Sour cream
  11. Fresh Italian (flat-leaf) parsley

Directions

  1. In 4-quart Dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until tender.
  2. Add undrained whole tomatoes, 1/2 cup of the dried tomatoes, tomato paste, broth, celery, and parsley. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes; cool.
  3. Meanwhile, in microwave-safe bowl cover remaining dried tomatoes with water. Microcook on high (100% power) for 1 minute. Cool. Drain. Snip into pieces; set aside.
  4. In blender, blend half of the tomato mixture at a time until smooth.
  5. Return to saucepan; add lime juice, heat through.
  6. Top with sour cream, snipped dried tomatoes, and parsley.

Makes 2 meal-sized servings.

Nutrional Information: Calories 128, Total Fat (g) 4, Saturated Fat (g) 2, Monounsaturated Fat (g) 1, Polyunsaturated Fat (g) 0, Cholesterol (mg) 8, Sodium (mg) 786, Carbohydrate (g) 22, Total Sugar (g) 14, Fiber (g) 5, Protein (g) 6, Vitamin C (DV%) 56, Calcium (DV%) 10, Iron (DV%) 21.

Join The Conversation
0037sammie 0037sammie 8 years
yummy!
NAOmni NAOmni 8 years
Great looking recipe, and great usage of the word umami. I'm linking to you in my blog because of it. NAOmni
ilanac13 ilanac13 8 years
i'm kind of iffy on different tomato soups though. i like the brothy kind rather that one that's more hearty - and i don't really know why that is. i've tried ones that have more of a chunkier texture and it's just not good for me. this one looks great in the picture though. if that was all it took for me to have it - then you would have had me at hello!
partysugar partysugar 8 years
phinn: you can learn more about umami here.
phinn phinn 8 years
I adore tomato soup! Good-looking recipe. The word 'umami' caught my eye, so I looked it up to discover it means 'savoury deliciousness', one of my favorite things ever. Just curious, is this word common or well-known in the States? I'm in Canada and the word was new to me.
honeyhoney77 honeyhoney77 8 years
That sounds soooo good. Maybe i'll make it tonight for dinner!
lawchick lawchick 8 years
sonia just use a heavy-bottomed/good quality pot and you'll be fine :)
Soniabonya Soniabonya 8 years
Oh my. I know my family would love this. They were craving tomato soup all through europe. And it would be perfect now with the cold days here in the Bay Area. :-D Does one have to use a Dutch oven for this?? Because I don't believe I have one. Will a regular stove top cooking pot work and would the cooking time differ?
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