Skip Nav
Kitchens
I KonMari-ed the Sh*t Out of My Kitchen and Here's What Happened
Holiday Food
11 Spiked and Spiced Apple Cider Recipes
OREO
You Will Never Look at Oreos the Same Way Again After Reading These Facts

Fast & Easy Dinner: Warm Winter Salad

Fast & Easy Dinner: Warm Winter Salad

Jam-packed with crisp vegetables and poached chicken, this salad is a healthy, filling meal in itself. The dressing calls for sherry vinegar, but if you don't have it in your pantry simply use white wine vinegar.

To toast the walnuts, cook in a small skillet over medium-low heat until they are fragrant and lightly browned.

Check out the recipe and

.

Warm Winter Salad

Warm Winter Salad

Warm Winter Salad

Ingredients

  1. 8 ounces boneless, skinless chicken breast, trimmed of fat
  2. 1 tablespoon extra-virgin olive oil
  3. 1 pear, sliced
  4. 1 small shallot, minced
  5. 3 tablespoons sherry vinegar
  6. 2 teaspoons Dijon mustard
  7. 1 small head radicchio, thinly sliced
  8. 1 small fennel bulb, cored and thinly sliced
  9. 1 large carrot, cut into matchsticks
  10. 1 tablespoon chopped walnuts, toasted
  11. 1/8 teaspoon salt, or to taste
  12. 1/8 teaspoon freshly ground pepper, or to taste
  13. 6 large butter lettuce leaves
  14. 1/4 cup crumbled Gorgonzola or goat cheese

Directions

  1. Place boneless, skinless chicken breasts in a medium skillet or saucepan and add lightly salted water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes. Use 2 forks to shred into bite-size pieces.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add pears and cook, stirring occasionally, until they start to brown, about 2 minutes. Transfer to a small bowl.
  3. Whisk shallot, vinegar and mustard in a small bowl; add to the pan and cook, stirring constantly, for 30 seconds.
  4. Add the cooked chicken, radicchio, fennel, carrot and walnuts. Cook, stirring occasionally, until just wilted, about 3 minutes. Return the pears to the pan. Season with salt and pepper.
  5. Divide lettuce leaves between 2 plates. Top with the warm chicken salad and sprinkle with cheese.

Serves 2.

NUTRITION INFORMATION: Per serving: 395 calories; 17 g fat (5 g sat, 7 g mono); 75 mg cholesterol; 32 g carbohydrate; 31 g protein; 8 g fiber; 548 mg sodium; 1,058 mg potassium. Nutrition bonus: Vitamin A (140% daily value), Vitamin C (40% dv), Potassium (30% dv), Calcium (20% dv), Folate (19% dv).

Friendsgiving Recipe Ideas
Donatella Arpaia's Pumpkin Pizza Recipe
Salad Hacks
Hot Guys Eating Salad
From Our Partners
Latest Food
All the Latest From Ryan Reynolds