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Fast & Easy Gourmet Recipe For Seared Skirt Steak With Mushroom Salad 2009-07-10 15:32:40

Seared Skirt Steak With Mushroom Salad

Seared Skirt Steak With Mushroom Salad

From Real Simple

Ingredients

  1. 3 tablespoons fresh lemon juice
    4 tablespoons extra-virgin olive oil
    Kosher salt and pepper
    2 8-ounce packages sliced mushrooms
    1/2 cup shredded Jarlsberg or Swiss cheese
    1/2 cup fresh flat-leaf parsley leaves, chopped
    1 1/4 pounds skirt steak

Directions

  1. In a large bowl, combine the lemon juice, 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the mushrooms, cheese, and parsley and toss to combine.
  2. Cut the steak into pieces as necessary to fit in a large skillet. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat the remaining 1 tablespoon of oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.
  3. Slice the steak and serve with the mushroom salad.

Serves 4.

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