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Fast & Easy Real Simple Recipe for Bow-Tie Pasta with Chorizo & Tomatoes 2010-01-22 14:58:20

Bow-Tie Pasta with Chorizo & Tomatoes

Bow-Tie Pasta with Chorizo & Tomatoes

From Woman's Day

Fast & Easy Real Simple Recipe for Bow-Tie Pasta with Chorizo & Tomatoes 2010-01-22 14:58:20

Ingredients

  1. 12 oz bow-tie (farfalle) pasta (6 cups)
    1 Tbsp olive oil
    2 tsp minced garlic
    6 oz chorizo sausage, quartered lengthwise, cut in 1/2-in.-thick pieces
    1 pt grape tomatoes, halved
    1/4 tsp crushed red pepper
    1/3 cup crumbled queso blanco or shredded Monterey Jack cheese
    Garnish: chopped flat-leaf parsley

Directions

  1. Cook pasta in lightly salted boiling water as package directs.
  2. Meanwhile heat oil in a large nonstick skillet over medium heat. Add garlic; sauté until fragrant. Add chorizo; sauté 3 minutes or until browned. Add tomatoes and crushed pepper; cook 1 minute or until tomatoes begin to release their juice. Remove from heat.
  3. Ladle off 1/3 cup pasta cooking water. Drain pasta; return to pot. Add chorizo mixture and cheese; mix gently, adding reserved water as needed to make saucy. Sprinkle with parsley.

Serves 4.

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