Skip Nav
Starbucks
We Hacked Starbucks's New Unicorn Frappuccino
Disney
20 Dreamy Disney Wedding Cake Ideas to Fantasize Over
Food Video
Now You Can Hack Starbucks's New Cherry Pie Frappuccino at Home

Fast and Easy Recipe For Beef and Scallion Rolls

Sunday Dinner: Beef and Scallion Rolls

Spring rolls aren't the only Asian roll-ups I'm enamored by; these pan-Asian beef and scallion bites are right up my alley, and they don't require any sort of special ingredients.

In this recipe, beef itself serves as the wrapper. To achieve paper-thin slices, freeze the sirloin for 20 minutes before cutting it with a sharp knife. Stuff the meat with sticks of stir-fried vegetables.

In a pinch, broccolini, carrot matchsticks, or any kind of bell pepper will do; be sure to secure with a toothpick. Interested in the recipe yet? Then keep reading.

Beef and Scallion Rolls

Beef and Scallion Rolls

Fast and Easy Recipe for Beef and Scallion Rolls 2010-04-16 14:42:05

Ingredients

  1. 2 tablespoons canola oil
  2. 1 red bell pepper, ribs and seeds removed, cut into thin strips
  3. 3 tablespoons soy sauce
  4. 1 pound center-cut beef tenderloin or sirloin, cut into 8 slices
  5. Coarse salt and ground pepper
  6. 4 scallions, trimmed, sliced very thinly lengthwise, and cut into 2-inch pieces
  7. 2 tablespoons rice vinegar
  8. 2 teaspoons sugar

Directions

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add bell pepper, and cook, shaking skillet often, until pepper blisters, 2 to 4 minutes. Stir in 1 tablespoon soy sauce. Transfer to a plate; wipe skillet clean.
  2. Place each beef slice between plastic wrap; pound lightly until 1/8 inch thick. Season with salt and pepper. Divide bell pepper and scallions among slices. Roll tightly into bundles; secure each with a toothpick.
  3. Heat remaining tablespoon oil in same skillet over high heat. Working in two batches, sear rolls until browned on all sides, 3 to 4 minutes. Transfer to a plate; cover to keep warm. Wipe skillet clean.
  4. Add 2 tablespoons water, remaining 2 tablespoons soy sauce, vinegar, and sugar to skillet. Cook over medium heat, stirring, until sauce is reduced and syrupy, 2 to 3 minutes. Remove toothpicks. Drizzle rolls with sauce.

Serves 4.

Around The Web
Join The Conversation
Miss-Infamous Miss-Infamous 7 years
omg that looks so good!! www.theinfamouslife.com
insanitypepper insanitypepper 7 years
I love this idea!
What to Do With Leftover Green Onions or Scallions
What Part of a Green Onion Do You Cook With?
Shepherd's Pie With Cheddar Scallion Crust Recipe
Chicken Lettuce Wraps Recipe
Sesame Noodles With Chopped Peanut Recipe
Avocado Pesto Zoodles
Recipe For Clams With Udon Noodles
Fast and Easy Crab Fried Rice
Slow-Cooker Ramen Recipes
Healthy Sweet and Sour Beef Cabbage Soup Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds