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Fast & Easy Recipe for French Fingerling Potato Salad

French Fingerling Potato Salad

French Fingerling Potato Salad

From Everyday Food

Fast & Easy Recipe for French Fingerling Potato Salad

Ingredients

  1. 2-1/2 pounds fingerling or small new potatoes, halved (quartered if large)
    Coarse salt and ground pepper
    1/4 cup olive oil
    3 tablespoons Dijon mustard
    2 tablespoons sherry vinegar
    1 small shallot, minced (2 tablespoons)
    3 tablespoons chopped fresh parsley
    1 teaspoon chopped fresh thyme
    1/4 small red onion, sliced

Directions

  1. Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 15 minutes. Run under cold water to cool slightly, then drain.
  2. Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature. (To store, refrigerate, up to overnight.)

Makes 6 servings.

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