Skip Nav
Food Video
This Halloween Candy Graveyard Is Worth Saving Your Leftover Sweets For
Recipes
Pumpkin Spice Syrup Made With Actual Pumpkin
Fast and Easy
This Avocado Dressing Transforms Humdrum Salad Greens Into Something Spectacular

Fast & Easy Recipe For Grilled Pork Paillards

Sunday BBQ: Grilled Pork Paillards

Since I know that Labor Day's gatherings will be all about long-weekend classics like hamburgers, hot dogs, and ribs, I'm going against the mainstream grilling grain today with a straightforward pork recipe that definitely won't be on the menu manaña.

In less time than it takes to watch the evening news, I'll be eating alfresco with this one-platter meal, which calls for just six commonplace ingredients. It'll be exactly the dining departure that I need so I can fully appreciate tomorrow's barbecue spread! See the ultrasimple recipe when you read more.

Grilled Pork Paillards

Grilled Pork Paillards

Fast & Easy Recipe For Grilled Pork Paillards 2009-09-04 12:56:01

Ingredients

  1. 4 boneless pork chops (each 6 ounces and about 3/4 inch thick)
  2. 1/4 cup balsamic vinegar
  3. 1/4 cup extra-virgin olive oil
  4. Coarse salt and freshly ground pepper
  5. Fresh basil
  6. Halved or quartered cherry tomatoes

Directions

  1. Place a pork chop between two layers of plastic wrap on work surface. Using a meat pounder, pound to 1/4-inch thickness. Repeat with remaining pork chops. Transfer to a large resealable plastic bag or nonmetal container. Add balsamic vinegar and oil. Marinate, covered, in the refrigerator 15 minutes.
  2. Meanwhile, heat a grill or grill pan to medium-high heat. Remove pork from marinade; season with salt and pepper. Grill until cooked through and browned on both sides, about 1 minute per side. Serve hot, garnished with basil and tomatoes.

Serves 4.

PinkNC PinkNC 8 years
Looks good.
Best Boyfriend Jeans For Curvy Women
How to Recycle and Dispose of Grilling Charcoal
Summer Recipes to Feed a Crowd
Best Bikini Moments in Movies
From Our Partners
Latest Food
All the Latest From Ryan Reynolds