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Fast and Easy Recipe For Hazelnut Mousse 2011-02-08 14:05:02

Gianduja Mousse

Gianduja Mousse

From Food & Wine

Fast and Easy Recipe For Hazelnut Mousse 2011-02-08 14:05:02

Ingredients

  1. 1/2 cup chocolate-hazelnut paste, such as Nutella
    1/4 cup crème fraîche
    1 1/2 teaspoons brandy or hazelnut liqueur
    1/2 cup heavy cream
    Chocolate wafer cookies, for serving

Directions

  1. In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form. Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for 20 minutes. Serve with the chocolate wafer cookies.

Serves 4.

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