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Fast & Easy Recipe For Herbed Focaccia

Herbed Focaccia

Herbed Focaccia

Herbed Focaccia

Fast & Easy Recipe For Herbed Focaccia

Ingredients

  1. 3 tablespoons olive oil, divided
  2. 1 (15-ounce) bag refrigerator pizza dough, at room temperature
  3. 2 teaspoons Italian seasoning
  4. 2 plum tomatoes, sliced thin
  5. 1 teaspoon salt
  6. 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 425 degrees F.
  2. Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil. Spread out the pizza dough to fit the sheet pan.
  3. In a small bowl mix together the Italian seasoning and remaining olive oil. Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough. Bake in the hot oven for about 8 minutes.
  4. Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes. Cut into squares and serve warm.

Serves 6.

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