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Fast & Easy Recipe For Italian Sausage Kebabs 2009-07-24 15:28:06

Italian Sausage Kebabs

Italian Sausage Kebabs

From Every Day With Rachael Ray

Ingredients

  1. 8 hot or sweet Italian sausage links, quartered crosswise
    1 green bell pepper, quartered lengthwise and halved crosswise
    1 yellow bell pepper, quartered lengthwise and halved crosswise
    1 sweet onion, quartered lengthwise and halved crosswise
    1 large head garlic, separated into cloves and peeled
    1/4 cup extra-virgin olive oil
    Salt and pepper
    Two 1-pound bags frozen spinach, thawed and squeezed dry

Directions

  1. Thread the Italian sausage, bell peppers, onion and three-quarters of the garlic cloves onto 8 skewers. Brush the kebabs with 3 tablespoons olive oil; season with salt and pepper.
  2. Preheat an outdoor grill or grill pan to medium-high. Grill the kebabs, turning occasionally, until slightly charred, 12 to 15 minutes.
  3. Meanwhile, in a large nonstick skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the remaining garlic cloves and cook for 1 minute. Add the spinach and cook, stirring, until warm, about 5 minutes; season with salt and pepper. Serve the kebabs with the spinach.

Serves 4.

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