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Fast and Easy Recipe for Moroccan Lamb

Monday's Leftovers: Moroccan Lamb

With a demanding schedule and a tight budget, it's only natural to develop the habit of eating the same staples for dinner each night. But getting yourself out of a cooking rut can be simple: It's about thinking outside the box with ingredients you already have in your pantry.

For instance, when you combine leftover lamb, canned tomatoes, dried fruit, and paprika with fresh ingredients like lime juice and cilantro, you'll have an exotic North African dinner on the table in no time. To transport your family to the markets of Marrakech,

.

Moroccan Lamb

Moroccan Lamb

Everyday Food Recipe for Moroccan Lamb

Ingredients

  1. 5 teaspoons olive oil
  2. 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
  3. Coarse salt and ground pepper
  4. 1 large onion, halved and sliced
  5. 4 cloves garlic, thinly sliced
  6. 1/2 teaspoon paprika
  7. 1/2 cup dried apricots, halved
  8. 1/2 cup pitted prunes
  9. 1 can (14 1/2 ounces) whole peeled tomatoes, drained
  10. 1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb
  11. 2 tablespoons fresh lime juice
  12. Couscous, for serving (optional)

Directions

  1. In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Swirl to coat bottom of pan. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. Transfer to a plate.
  2. Reduce heat to medium. Add onion and garlic; cook, stirring occasionally, until softened, 2 to 4 minutes. Add paprika, apricots, prunes, tomatoes, and 3 cups water. Bring to a boil; reduce heat. Simmer, partially covered, until tomatoes begin to break apart and sauce is thickened, 25 to 30 minutes.
  3. Return lamb and any accumulated juices to pan; cook until heated through, about 1 minute. Stir in cilantro and lime juice. Serve lamb with couscous, if desired; garnish with more cilantro.

Serves 4.

Join The Conversation
emalove emalove 8 years
I just don't care for lamb...I've had it several times and have tried to make myself like it, but I just don't!
aimeeb aimeeb 8 years
Ummmm pass.
jen1975 jen1975 8 years
Seriously, who has leftover lamb?
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