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Fast and Easy Recipe For Pork Tenderloin With Brussels Sprouts 2010-10-15 13:39:41

Roasted Pork with Shredded Brussels Sprouts

Roasted Pork with Shredded Brussels Sprouts

From Real Simple

Fast and Easy Recipe For Pork Tenderloin With Brussels Sprouts 2010-10-15 13:39:41

Ingredients

  1. 2 tablespoons olive oil
    1 pork tenderloin (1 1/4 pounds)
    Kosher salt and black pepper
    12 ounces Brussels sprouts, thinly sliced
    1/4 cup dried apricots, chopped
    2 tablespoons roasted unsalted almonds, chopped

Directions

  1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
  3. Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
  4. Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
  5. Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
  6. Serve the Brussels sprouts with the pork.

Serves 4.

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