Skip Nav
Cooking Basics
The 1 Thing I Learned in Italy That Changed the Way I Cook
Holiday Food
Pecan Pie Cookies For When You Don't Want to Bother With Crust
Fast and Easy
This Avocado Dressing Transforms Humdrum Salad Greens Into Something Spectacular

Fast, Easy Recipe for Spicy Thai Beef with Coconut Rice

Monday's Leftovers: Thai Beef With Coconut Rice

Last night I made an Eastern European-inspired ground sirloin stew with egg noodles, and tonight I'm going to use the leftover beef to make something on the opposite end of the spectrum! I'm craving takeout, but — inspired by my recent successes — I'm going to continue my pattern of preparing Asian foods at home.

Spice up the sirloin with the help of minced garlic, lime, and Asian fish sauce, and wake up your senses with freshly-torn basil and julienned chiles. Complement the fiery protein with a soothing side of milky coconut rice. The result, which is healthier and cheaper than takeout, after the break.

Thai Beef With Coconut Rice

Thai Beef With Coconut Rice

Fast, Easy Recipe for Spicy Thai Beef with Coconut Rice 2009-10-30 16:08:33

Ingredients

  1. 1 1/4 cups jasmine rice
  2. 1 can (13.5 ounces) coconut milk
  3. Coarse salt
  4. 2 tablespoons plus 1 teaspoon Asian fish sauce
  5. 2 tablespoons plus 1 teaspoon soy sauce
  6. 1 teaspoon sugar
  7. 1 tablespoon vegetable oil
  8. 3 garlic cloves, chopped
  9. 3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks
  10. 1 1/4 pounds ground beef sirloin
  11. 1 cup loosely packed torn fresh basil leaves
  12. Lime wedges, for serving

Directions

  1. In a medium saucepan, combine rice, coconut milk, 3/4 cup water, and 1/2 teaspoon salt. Cover and bring to a boil; reduce to a simmer, cover, and cook until rice is tender and liquid has been absorbed, about 25 minutes.
  2. When rice is almost done, combine fish sauce, soy sauce, and sugar in a small bowl; set aside. Heat a cast-iron skillet or wok over high. Add oil and heat; add garlic and half the chiles. Cook, stirring constantly, 15 seconds. Add beef and cook, breaking up meat with a wooden spoon, until completely browned, about 4 minutes. Add soy mixture and cook 30 seconds. Add basil and remaining chiles and stir to combine. Serve beef over coconut rice with lime wedges.

Serves 6.

Butternut Squash Alfredo Recipe
Avocado Dressing Recipe
Giada's Best Pasta Recipes
How to Make Butterscotch
From Our Partners
Latest Food
All the Latest From Ryan Reynolds