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Fast & Easy Recipe for Spinach Ravioli With Tomato Sauce 2010-03-05 14:53:15

Spinach Ravioli with Tomato Sauce

Spinach Ravioli with Tomato Sauce

From Food Network Magazine

Fast & Easy Recipe for Spinach Ravioli With Tomato Sauce 2010-03-05 14:53:15

Ingredients

  1. 2 tablespoons extra-virgin olive oil
    1 ounce Italian salami, finely diced, or pulsed in a food processor
    4 cloves garlic, minced
    1 28-ounce can San Marzano plum tomatoes, drained, juices reserved
    5 or 6 fresh basil leaves, plus more for garnish
    Pinch of sugar
    Kosher salt and freshly ground pepper
    1 1/2 pounds frozen spinach-and-cheese ravioli
    1 ounce ricotta salata or parmesan cheese, grated

Directions

  1. Bring a large pot of water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the salami and garlic and cook, about 1 minute. Crush the tomatoes into the pan with your hands and cook until slightly dry, about 5 minutes. Add the reserved tomato juice, basil, sugar, and salt and pepper to taste. Increase the heat to high and cook until the sauce thickens, about 5 minutes. Stir in 3/4 cup water and reduce the heat to medium-low. Let simmer while you cook the ravioli.
  2. Add salt to the boiling water, then add the ravioli and cook as the label directs; drain. Divide the ravioli among shallow bowls, spoon the sauce on top and sprinkle with the cheese. Garnish with more basil.

Serves 4.

Nutritional information per serving: Calories 482; Fat 20 g (Saturated 7 g); Cholesterol 60 mg; Sodium 1,007 mg; Carbohydrate 54 g; Fiber 7 g; Protein 25 g

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