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Fast & Easy Recipe for Veal Piccata

Veal Piccata

Veal Piccata

Adapted from Whole Foods Market

Fast & Easy Recipe for Veal Piccata

Ingredients

  1. 6 ounces egg noodles
    1 tablespoon + 1 teaspoon butter, divided
    2 tablespoons chopped parsley, divided
    1 tablespoon extra virgin olive oil
    2 boneless top round veal scaloppine (about 1/3 pound total)
    Salt & ground black pepper to taste
    2/3 cup low-sodium chicken broth
    1 tablespoon capers, drained
    2 lemon wedges

Directions

  1. Cook noodles. Toss with 1 teaspoon butter and 1 tablespoon parsley, divide between 2 plates and keep warm.
  2. Heat oil in a large skillet over medium-high heat. Season veal with salt and pepper and cook, flipping once, until golden brown and just cooked through, 4 to 5 minutes total; remove from pan, place atop noodles and keep warm. Return skillet to heat, add broth and simmer until thickened, 4 to 5 minutes.
  3. Whisk in remaining 1 tablespoon each butter and parsley, capers, salt and pepper; pour sauce over veal and noodles and serve with lemon wedges.

Serves 2.

Nutritional information per serving (about 13oz/369g-wt.): 500 calories (190 from fat), 21g total fat, 7g saturated fat, 135mg cholesterol, 520mg sodium, 53g total carbohydrate (3g dietary fiber, 1g sugar), 24g protein.

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