- 5 1/2 cups low-sodium beef broth
- 1 cup caramelized onions or butter-braised onions
- Coarse salt and ground pepper
- Thick-sliced country bread (for topping)
- Grated Gruyere cheese (for topping)
- Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyère cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
- Other, Soups/Stews