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Fennel: Love It or Hate It?


The aroma of fennel alone is enough to draw me in. I love the flavor and the crunch, and add it to my salads, sauces, stews, soups, and more.

It's like a more substantive version of celery — same kind of texture, but a lot more personality. I'm a total fan of its distinct taste, but I know some who aren't so in love with the licorice-like veggie.

What do you think? Are you a fennel fanatic or not so into it?


Source: Flickr user quinn.anya

Join The Conversation
PinkNC PinkNC 7 years
I don't remember trying this.
Pampire Pampire 7 years
I don't care for it but I'm a picky eater!
kia kia 7 years
I love it. Especially in warm salads with raisins and spices.
tigr3bianca tigr3bianca 7 years
I've never tried it raw, I always use in it soups or roasts and its always yummy.
Spectra Spectra 7 years
It's okay, but it's not my favorite. I like it roasted better than raw.
sarahcateh sarahcateh 7 years
I hate licorice, so I've never really enjoyed fennel
Frika Frika 7 years
Even my husband, who's such a picky eater love when i roast potatoes with fennel. mmmmm,
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