Warm Honey-Drizzled Feta With Pine Nuts, Orange Zest, and Mint
Adapted from The Nourished Kitchen [1] by Jennifer McGruther
Ingredients
- 1/4 cup pine nuts, toasted
1 (8-ounce) block feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons honey
2 teaspoons chopped mint
1 teaspoon orange zest, finely grated
Crackers for serving, optional
Directions
- Preheat the oven to 400°F. Arrange an oven rack so it sits just below the broiler.
- Brush the block of feta with the olive oil and set it in an attractive baking dish. Bake the cheese for 8 to 10 minutes, or until it softens to the touch. Remove it from the oven, and preheat the broiler. Drizzle the feta with the honey, and broil it for 2-4 minutes, or until browned, taking care lest it burn. Top the feta with the pine nuts, sprinkle it with the mint and orange zest, and serve.
Information
- Category
- Other, Appetizers
- Cuisine
- North American
- Yield
- 4-6 servings