Even if figs were available year-round, I would not be able to get enough of them. But in reality, they have a very fleeting season, which makes them even more precious. Typically found in markets from mid-Summer to early October, figs are delicious fresh from the basket, but they are also great cooked, like on pizza or in this fig, banana, and almond butter panini. Watch to learn the supersimple recipe.
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