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Flavorful and Delicious Red Wine Slow Cooker Short Rib Recipe 2010-02-10 12:24:31

Slow-Cooker Red Wine Short Ribs

Slow-Cooker Red Wine Short Ribs

From Real Simple

Flavorful and Delicious Red Wine Slow Cooker Short Rib Recipe 2010-02-10 12:24:31

Ingredients

  1. 2 medium onions, cut into wedges
    4 garlic cloves, peeled and crushed
    6 small carrots, peeled and cut in half crosswise
    2 small parsnips, peeled and cut in quarters crosswise
    1 ounce dried porcini mushrooms, rinsed
    1 8.5-ounce jar sun-dried tomatoes, drained and cut in half lengthwise
    1 small bunch sage
    5 pounds short ribs
    kosher salt and pepper
    1 bottle red wine
    1 loaf crusty bread

Directions

  1. In the bowl of a slow cooker, combine the onions, garlic, carrots, parsnips, mushrooms, tomatoes, and sage.
  2. Season the short ribs with 1 1/2 teaspoons salt and 3/4 teaspoon pepper and nestle them among the vegetables. Add the wine.
  3. Set the slow cooker to high and cook until the meat is tender and falls from the bones, 8-9 hours.
  4. Using a large spoon, skim off the excess fat and discard. Divide the ribs and vegetables among individual bowls and spoon the sauce over the top. Serve with the crusty bread.

Serves 6-8.

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