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Fondue Recipe

Fondue

Fondue

From Real Simple

Fondue Recipe

Ingredients

  1. 1 clove garlic, halved
    1/2 cup fruity white wine, such as Gewurztraminer
    1 tablespoon lemon juice
    1 teaspoon Dijon mustard
    1 pound Jarlsberg or Emmental, grated (8 cups)
    1 pound Italian Fontina, grated (8 cups)
    1 pound sourdough bread, cut into 1-inch cubes
    1 pound boiled small red potatoes

Directions

  1. Rub the inside of a medium saucepan with the garlic clove; discard.
  2. Add the wine, lemon juice, and mustard and whisk. Heat to simmering over medium heat. Add the cheese, 1 cup at a time, and stir with a wooden spoon until smooth.
  3. Pour into a fondue pot, or set the saucepan on a trivet. Serve immediately with the bread and potatoes.

Serves 6.

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