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Food News From Wednesday, Sept. 30, 2009

Food Section Sampler — Sept. 30, 2009

Source: Flickr User Samat Jain

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Azurefire Azurefire 7 years
As for the article about beer and cheese, I frequently pair a nice quality cheese with a glass of microbrew. There's a local supermarket that carries a wide variety of cheeses, and some of the ones priced in the midrange go rather well with a glass of beer. I particularly like a nice aged(not smoked) gouda with a glass of hefeweisen. Might seem like an odd combination, but just try it. And of course just about any aged chedder pairs well with beer.
vinnie vinnie 7 years
Thanks for the tip on the Phoenix Bakery. I'm going to find it after this dim sum this weekend! Woot!
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