The recent news that most households would fail restaurant-style health inspections has me rethinking my every move as I’m prepping food in my kitchen. Add to that the fact that it’s National Food Safety Education Month, and I thought it’d be a great time to test your food safety smarts! Start the quiz to see if your food handling habits make the grade.
Do Your Food Safety Habits Make the Grade?
In general, cold food should be kept at _____ degrees Fahrenheit or colder.