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Food For Thought: Anthony Bourdain


I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime "associates," food, for me, has always been an adventure.

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supergurl supergurl 10 years
love bourdain. I'm always hoping I'll run into him in New York. His books are great and very entertaining.
silvergirl silvergirl 10 years
He must be american right? :-) Where I live (Brussels, Belgium), everybody knows unpasteurized cheese ist the only one worth eating ... and raw oysters are just so normal it's simply boring ... Strange eating habits overseas ;-) -- "Le temps passé avec un chat n'est jamais perdu" -- Colette
puddinpie puddinpie 10 years
Love Anthony! I've met him on several occasions and I'm going to be on No Reservations on Jan. 22 (unless they cut out my scene!) He is just as laidback and well-spoken in person as he seems on TV.
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