In a similar vein as the James Beard Awards and the San Pellegrino World's 50 Best Restaurant Awards, Food & Wine magazine's declaration of the 10 Best New Chefs of the year marks a prestigious accomplishment for those named. Almost every legendary chef in America has earned the title (including Thomas Keller). And each year, the newly named best chefs travel to the Food & Wine Classic in Aspen to present their signature dishes to hungry ticket holders.
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