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French-Style Peas

French-Style Peas

French-Style Peas

French-Style Peas

Ingredients

  1. 1 heart of romaine lettuce
  2. 1 pat of butter
  3. 1 tablespoon flour
  4. 1 1/4 cups organic chicken broth
  5. A few sprigs of fresh mint
  6. 4 cups frozen peas
  7. The juice of 1/2 a lemon
  8. Sea salt
  9. Freshly cracked black pepper

Directions

  1. Set a large skillet over high heat. Wash the lettuce, and slice it using the thick slicing disc in a food processor. Add the butter and flour to the pan, then pour in the chicken broth, tear in the mint leaves, and use a balloon whisk to mix it into a smooth sauce.
  2. Once simmering, add the peas and the lettuce. Add the lemon juice, and a splash of water, season with a pinch of salt and pepper, stir, then put a lid on the pan and cook for 15-20 minutes, or until the peas are tender.
  3. Serve hot, garnished with a sprig of mint.
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